chutta papdam and keera masiyal with milagu rasam:
It is his birthday as a new bride she wanted to impress him with my culinary expertise but then..
how to ask him what he likes, he may evade and not tell the actual just to keep me guessing, ok she thought she would ring up manni she may be able to help her.
So as she rang her up manni came up with all things like chocolate romba pidikkum, aduvum flurys lerundu he loves it a lot.
Ok now the list was getting ready she jotted down, as her manni went about his favorite list.
So she ordered the flury”s cake and samosa anything with potato manni had said so she would make the potato French fries which she was famous at, so all things were getting ready before he could arrive, she went by tram got down at park street collected the cake and hot samosa from the k.C.Das next to the railway booking office in esplanade and walked home happy she could meet at least some of the demands as a surprise.
She peeled the potatoes put it in hot water with some salt,
she had collected the rajni gandha on her way, abhimaan record, he loved those songs a lot, especially both sang theri bindiya re…rey hai hai. She got his shirt and pant from his tailor burton requesting him not to tell about this to his babu and happy she could swear him to secrecy.
Hurried to finish her bath so that she would be fresh and happy looking and arranged all the stuff on the table before he could arrive the usual she lit the lamp and agarbathi with mogra in air, the house was getting all the birthday look, he walked in his usual whistling from outside telling her his arrival, she opened the door, when he saw her the love was just flowing from his eyes, he saw her with flowers on her hair so fresh, and his favorite blue sari
And she looked the most beautiful and welcome, oh what a welcome smile he always loved in her, with her even teeth so bright.
He walked in to see the cake and all the stuff around, he was very surprised to see these things, and said hey come here, and kissed her on her forehead, and asked who told you all these I don’t remember mentioning any, she evaded and said I have my ways, now go and finish your bath and come back to cut the cake…
He finished his bath and she gave him the new dress she got for him and it was so perfect he told even burton his tailor never informed, mmm all have ganged up well with you I see..
She could not help laughing as all was falling in place as she had planned and the next moment has arrived for her to get him to cut the cake, as he arranged the candles, and asked him to blow, the door bell rang, she hurried to open to see her husband’s friend karthik and his family there.
Though she felt the lone happiness is to be shared now, any way she called him in and went about getting things ready, once karthik saw the cake and other things he said hey young lady, so what is cooking inside, hope it is his favorite milagu rasam, urulai roast, keerai masiyal and chutta papdam, which he loves to eat on his birthday tooo. SUNKAN
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dear indu,
milagu is pepper in pepper rasam, urulai is potato in potato fry, masiyal is mashed in greens, and chutta papdam is dry roasted papad...hopei have cleared your doubt here..sunkan
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I was asking about these things sunkan.
milagu , urulai , masiyal and chutta papdam,
Indu
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dear indu,
there are no tamil words, only romba pidikkum he likes a lot, aduvum that too from flury's...hope these are the only two u have asked for..sunkan
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Cooking isa good way of attractingothers
jyotsna
kindly visit my site http://www.jyotsnasolanki.com
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Hi sunkan
Nice story. Can you give englsh translation to the Tamil words Plz?
Indu
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Dear meera,
enjoy maadi happy u going to make the same..sunkan
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Sunkan ji!
You got me hungryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy hehe on my way to cook the above!!!
lolz
ME
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dear usha,


keerai masiyal,
is the usual greens thandu keerai, wash and chop them and do not cover and let it cook with a tsp of jeera and green chillies one and some salt, once it is cooked take a wooden ladle and crush them well untill it has lost its form, now garnish with some coconut oil in which dry chillie, jeera is added and mix well and serve...
next comes urulai roast, i cook them with the skin in an open kadai and poke a fork to find if cooked then peel it and cut into desirable pieces and in a kadai some oil, mustard and turmeric powder, hing,and red chillie powder 2 tsp or according to the amount of potatoe and salt and fry them till they are red and crisp. a little extra oil goes here, if you have oven just add all the ingredients and roast in a tray until crisp.
milagu rasam,
i make with a little ghee in kadai then some cummin seeds and pepper powder and then add some chopped tomato and some karuvepillai, and kothamalli, turmeric powder, hing, salt and mix well once it is a little cooked add diluted tamarind juice and make enough for the the amount of requirement, and heat well and until tomato gets cooked, serve hot with rice soft enough to mix...
garnish with some mustard and jeera.....sunkan
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That wasnice. All these are our favourites. I thought you were giving your version of Keerai masial, Milagu Rasam & Urulai roast...Please post these recipes...Am itching to know how you make them !!
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teething in marriage is there, once she knew she did better..sunkan
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